Plum Tart




  


Plum tart with powdered sugar

 


Plum Tart before baking

  This dessert is so easy,elegant and quick!I used the frozen puff pastry, red and black plums in season right now.Drizzle with local honey before baking and sprinkle with some powdered sugar after baking. Its crisp,light,flaky serve with slightly sweetened whipped cream or good vanilla ice cream.Preheat oven to 400, leave one bag of puff pastry at room temp and roll it into rectangular square. Wash and sliced about 4-5 ripe plums arrange it shingle like--see pictures,drizzle with honey and bake for 15-20 minutes. When its done sprinkle some powdered sugar that's it!!!Absolutely elegant!