Cece's Turtle Pie

1 1/2c. crushed chocolate sandwich cookies

1/4c. white sugar

1/2c. softened butter

1~8 oz softened cream cheese

1~14 oz. condensed milk

6 individual  wrapped caramel candies,unwrapped

2T. brown sugar

2T. fresh milk(evaporated will do)

1/3 c. semi sweet chocolate chips

another 2T. of fresh milk

1/2 c. chopped pecans

Directions:1. To make the crust:In a medium bowl, mix cookie crumbs and white sugar. Stir in softened butter until mixture forms a ball.Press into a 9 inch pie pan.

2.To make the filling:IN medium size bowl,combined softened cream cheese and condensed milk, beat on high speed until smooth and creamy about  8 minutes. pour into the prepared pie crust.

3. To make the topping:IN a small saucepan, combine caramel candies,brown sugar and 2T. milk.Melt in a medium heat,stirring frequently,until smooth. Drizzle on top of the filling.

4.In a small saucepan, combine chocolate chips and 2 T. milk let it melt and drizzle on top. Chill for at least 3 hours before serving!Enjoy!