Peachy Peach Cobbler/Crisps

fresh peaches with cinnamon and nutmeg

topping for the cobbler

Peach cobbler with a dollop  of vanilla icecream

Preheat oven to 350

5c.sliced peeled fresh peaches

1/2c.granulated sugar

1t.cinnamon and 1/2t.nutmeg

1/4c.all purpose flour

a pinch of salt

-mix above ingredients and set aside.

for the topping:1 1/2c. all purpose flour,1c. granulated sugar,1/2t.salt,1c.old fashioned oatmeal

1 1/2 stick unsalted butter(cubed)

-use a food processor and pulse  the above topping ingredients until it resemble a coarse  large crumble.Put the fruit mixture in a Pyrex dish and cover on top with the topping mix and bake for 45 minutes to an hour. Serve with vanilla ice cream!

Delicious Peach Pie

We went to my in laws and picked  some sweet,luscious peaches and juicy tomatoes. So sweet and refreshing.The family ate all the sun ripened peaches as pie and top it with a dollop of Bluebell chocolate and vanilla ice cream. Yummy!

2-8" store bought pie crust(Pillsbury  at the dairy section)
2 lbs. fresh peaches peeled and sliced  medium thickness
1 c. granulated white sugar or less depending on sweetness of the fruits
1/4c. quick cooking tapioca or 2T. all purpose flour
1 t. cinnamon and 1/2t. nutmeg,1T. lemon juice,milk for brushing the top

1.Preheat oven to 350.
2.Mix fresh peaches,sugar,quick cooking tapioca,1t.cinnamon or nutmeg and lemon juice.
3.Roll the bottom crust and put the filling and  place the lattice(crisscross) on top and brush milk on top. 4.Bake for 45minutes to an hour. Serve with a dollop of ice cream.