We went to my in laws and picked some sweet,luscious peaches and juicy tomatoes. So sweet and refreshing.The family ate all the sun ripened peaches as pie and top it with a dollop of Bluebell chocolate and vanilla ice cream. Yummy!
2-8" store bought pie crust(Pillsbury at the dairy section)
2 lbs. fresh peaches peeled and sliced medium thickness
1 c. granulated white sugar or less depending on sweetness of the fruits
1/4c. quick cooking tapioca or 2T. all purpose flour
1 t. cinnamon and 1/2t. nutmeg,1T. lemon juice,milk for brushing the top
1.Preheat oven to 350.
2.Mix fresh peaches,sugar,quick cooking tapioca,1t.cinnamon or nutmeg and lemon juice.
3.Roll the bottom crust and put the filling and place the lattice(crisscross) on top and brush milk on top. 4.Bake for 45minutes to an hour. Serve with a dollop of ice cream.
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