Thursday, July 15, 2010

Delicious Peach Pie











We went to my in laws and picked  some sweet,luscious peaches and juicy tomatoes. So sweet and refreshing.The family ate all the sun ripened peaches as pie and top it with a dollop of Bluebell chocolate and vanilla ice cream. Yummy!



2-8" store bought pie crust(Pillsbury  at the dairy section)
2 lbs. fresh peaches peeled and sliced  medium thickness
1 c. granulated white sugar or less depending on sweetness of the fruits
1/4c. quick cooking tapioca or 2T. all purpose flour
1 t. cinnamon and 1/2t. nutmeg,1T. lemon juice,milk for brushing the top

1.Preheat oven to 350.
2.Mix fresh peaches,sugar,quick cooking tapioca,1t.cinnamon or nutmeg and lemon juice.
3.Roll the bottom crust and put the filling and  place the lattice(crisscross) on top and brush milk on top. 4.Bake for 45minutes to an hour. Serve with a dollop of ice cream.

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