Monday, July 12, 2010

Whole Wheat Banana Nut Muffins

1 1/2c. whole wheat flour
1c. all purpose flour
3/4t. baking soda
1/2t. salt
1/2t.baking powder
1 1/2 c. sugar
2 eggs
1/2 c. vegetable oil
2 T vanilla
 3 very ripe bananas (mashed)
1/4 cup yogurt or sour cream

1. Mix all dry ingredients in a bowl and mix all wet ingredients excluding the bananas in a bowl.
2. Pour the wet ingredients into the dry and mix.
3. Add bananas and pour into greased texas sized muffin pans.
4. Bake for 30- 45 min at 350 degrees








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