This is my sister Julie's recipe from Sydney Australia and I am posting it for her :)
1cup grated cassava
1cup water
1cup sugar
pandan flavoring optional
grated fresh coconut meat
mix the grated cassava, sugar, water all together, put in the container then steam for 20-30 minutes. Let it cool then scoop w/ a spoon then roll it in grated fresh coconut meat.
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