1 cup flour
1 cup sugar
2 eggs
250g dark cooking chocolates
3/4 cup butter
1/4 tsp vanilla extract
condensed milk
Preheat the oven then grease the baking tray w/ butter, in a bowl, melt chocolate and butter together in the microwave, make sure not to burn the chocolate, then mix in the sugar, next is the eggs, then vanilla extract last is the flour. Pour in to the greased baking tray then pour some condensed milk on top. Bake for 20-25 minutes but don't overcook. Then you'll have a chewy moist caramel brownies.
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