Vegetarian Ginisang Munggo

1c.dried mung beans (soaked in water for an hour)
3 cloves of minced garlic
1/2 medium minced onion
2 medium minced tomatoes
1 small square of hard tofu(diced)
1 t. olive oil
salt and pepper
2c. of baby spinach(washed )

1.Cover mung beans  with enough water and cook in medium heat for 30-45 minutes until beans are tender.
2. In a skillet add a teaspoon of oil saute garlic,onion and tomatoes  cook it until tender.Add diced tofu and 
cooked  mung beans let it simmer for 8 minutes and add  cleaned baby spinach, salt and pepper to taste . Put the lid on and turned off the heat. Serve with rice or eat it by itself.Very healthy and low fat dish.