Soft Moist Mamon

2 1/4 cup cake flour(sifted before measuring)

1 1/4 cup superfine sugar( use ganulated white sugar and process it at the food processor)

1 t. salt

1 T. baking powder
1/2c. orange juice  plus 2 T.
1/2c.canola oil(vegetable oil)
7 egg whites
3/4 t cream of tartar
1/4 cup  super fine sugar

Preheat oven to 350.
1. Sift the cake flour,salt,baking powder and  1 1/4 super fine sugar.
2.In a bowl  of egg yolks add the canola oil,orange juice,vanilla  and the sifted dry ingredients.
3.Mix  the yolks mixture until smooth and set aside.
4. In a clean bowl, add egg whites and cream of tartar  and whip it with a mixer until soft peaks form,    gradually add the 1/4 c. sugar and continue mixing .
5.Fold the egg white mixture to the egg yolks dividing  the egg white into 3 parts with a rubber spatula use the cut and fold method very gently until all egg whited are incorporated.
6. Pour into a greased pan and bake 30-45 minutes.
7. Cool in a wire rack inverted.Serve it plain or brushed with melted butter then sprinkle some sugar and top it with shredded mozzarella or cheddar cheese.

Some of the pans that we used are tuna cans(make sure you soaked and washed it thoroughly until fishy smells are gone) we got that idea in another blog. We tried the Texas muffin pans  and a loaf pans too.The recipe yielded 12 giant muffins,4 big tuna cans container and a small loaf pan.Wrap it or store into an airtight containers after they cool.Very soft and moist!