4th of july blueberry pie

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Ingredients:
4 cups of blueberries and a little bit of sliced strawberries
1/4 cup instant tapioca or 3T. of all purpose flour
1 cup sugar
3 dashes cinnamon
1 T lemon juice
1 t lemon zest
2-8"  Premade crust  pie crust
 a little milk (for brushing the top crust)

1.Preheat oven to 350
2.Mix berries and the rest of  ingredients in a bowl
3.Place the top crust or cut into desired  shapes (I used a cookie cutter)
4. Brush the top crust with milk using a pastry brush
5.Bake for an hour
6.Serve piping hot with vanilla ice cream on top!
7. YUM!
Kitchen Tip: Use foil underneath the pie pan for easy clean up!

Blueberry Muffins

1 1/c.APF
3/4c. white sugar
1/2t.salt
2t. baking powder
1/3c. vegetable oil
1 egg
1/3c. milk
1c. fresh or frozen blueberries


1. preheat oven to 400F(200 C) grease muffin pan or use a paper muffin liners.
2.combine all the dry ingredients in a bowl.
3.place the vegetable oil into  measuring cup and add eggs  and milk to fill the cup.Mix  the wet ingredients to the  dry ingredients ( do not over mix, alittle lumpy is ok)
4.toss the blueberries in a little flour and shake the excess,fold gently and bake for 20 - 25 minutes.