4 c. finely chopped fresh pineapple
1 3/4 c. sugar
3 T. lemon juice
1 t. grated lemon zest
In a saucepan,combine all ingredients. Bring to boil over medium heat, stirring occasionally. Boil until thickened about 40-50 minutes.Pour into hot jars,leaving 1/4 inch head space. Adjust caps. Process for 15 minutes in a boiling water bath.
No comments:
Post a Comment