Saturday, December 24, 2011

Lemon Pineapple Jam






4 c. finely chopped  fresh pineapple
1 3/4 c. sugar
3 T. lemon juice
1 t. grated lemon zest

 In a saucepan,combine all ingredients. Bring to boil over medium heat, stirring occasionally. Boil until thickened about 40-50  minutes.Pour into hot jars,leaving 1/4 inch head space. Adjust caps. Process for 15 minutes in a boiling water bath.

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