Buttermilk Chess Pie

Baked Buttermilk Chess Pie

Using a store bought crust,this pie is a breeze to prepare.

Custard with grated nutmeg on top ready to be baked.

1/2 c. softened butter

1 1/2 c. sugar

2 T. flour

3 eggs beaten

1 c. buttermilk ( if you cant find buttermilk substitute this -  mix 1 c. milk with  a teaspoon of plain vinegar or lemon juice let it thicken.)

1T. vanilla extract

2T. grated lemon rind

1-9" store bought uncooked crust

freshly grated nutmeg/ cinnamon for topping

Preheat oven to 350.

Roll crust into a pie dish. Mix butter,sugar,eggs and the rest of ingredient except the nutmeg or cinnamon.

Pour into a prepared crust,top with nutmeg or cinnamon and bake for 45- 50 minutes. The center of the pie will be little  jiggly. Let it chill before cutting to pieces.