Vegetable Eggrolls with Tofu

Bean sprouts and tofu egg roll with spicy vinegar sauce.

Sauteed bean sprouts,cabbage,carrots,tofu and green beans. 

This is similar to my sister veggie egg roll recipe  but I added tofu for protein .Definitely my all time favorite vegetarian appetizer.

2c. bean sprouts

1c. shredded cabbage

2 small carrots diced 

1 clove garlic minced

1 small onions chopped

2T. olive oil

1c. small diced firm tofu

1/2 c. green beans sliced thinly

soy sauce/pepper/fish sauce(optional)

canola oil for frying

Saute garlic and onions with 2T. olive oil until fragrant,add carrots and green beans,cover with lid.

When carrots are tender add the rest of the ingredients and seasoned with soy sauce and pepper.Drain all the liquid and save it for soup or for another recipe like pancit. Let the veggies cool in a sheet pan before wrapping .  Heat about 1 c. of canola oil in a wok in a medium heat. Wrap veggies egg roll or burrito style tucking in tightly sealing with  a little water at the end. Fry both sides until crisp,drain excess oil with paper towels.Serve with your favorite sauce