Peachy Peach Cobbler/Crisps

fresh peaches with cinnamon and nutmeg

topping for the cobbler

Peach cobbler with a dollop  of vanilla icecream

Preheat oven to 350

5c.sliced peeled fresh peaches

1/2c.granulated sugar

1t.cinnamon and 1/2t.nutmeg

1/4c.all purpose flour

a pinch of salt

-mix above ingredients and set aside.

for the topping:1 1/2c. all purpose flour,1c. granulated sugar,1/2t.salt,1c.old fashioned oatmeal

1 1/2 stick unsalted butter(cubed)

-use a food processor and pulse  the above topping ingredients until it resemble a coarse  large crumble.Put the fruit mixture in a Pyrex dish and cover on top with the topping mix and bake for 45 minutes to an hour. Serve with vanilla ice cream!