Wednesday, September 29, 2010

Libbys Famous Pumpkin Pie

This is so easy and always turn out delicious again and again.Try it!



3/4c. sugar
1/2t. salt
1t. ground cinnamon
1/2t. ground ginger powdered
1/4t. ground cloves
2 large eggs   1 can(15oz) Libbys 100% pure pumpkin
1 can(12 fl. oz)carnations evap. milk
1- unbaked 9 inc deep dish pie shell

-Preheat oven to 425F
-Mix all the dry ingredients in a bowl(sugar and spices)
-Mix eggs and pumpkin puree, add the dry ingredients then the milk mix it until well blended
-Pour into the pie shell
-Bake in preheated 425 oven for 15 minutes.Reduced the temperature to 350F and bake 40-50 minutes until knife inserted comes out clean.
 -Cool in a wire rack for 2 hours. Serve with whipped cream!!! Yummy!

Milk,pumpkin,eggs and spices

sugar,pumpkin,spices

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