Thursday, September 2, 2010

Boiled Peanuts


Nilaga na mani always reminded me of home!Perfect healthy after school snacks.



1lb. raw peanuts
1/4c. Kosher salt
enough water to cover the peanuts

Wash raw  peanuts  and add salt and cover enough water. In a medium low heat cook it for 1 1/2 hours or until done. Sample one and adjust cooking time and seasoning.

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