Ginisang Labanos

1 big daikon/labanos peeled and cut into julienne
1T. of oil
1 medium size tomatoes chopped and onions
2 cloves of garlic minced
1/2t. atsuete powder
2t. vinegar
tofu or ground pork(optional)
water or vegetable stock,fish sauce and pepper

1. In a medium frying pan saute garlic, onion and tomatoes add tofu or ground pork.Drain fat.
2. Add the julienne labanos and the powdered atsuete, water or vegetable stock/broth.Cover and simmer  for 3-4 minutes.Add the vinegar last and turn off  the heat.Season with fish sauce and freshly cracked pepper.Serve with rice.