Apple Turnovers

3 Granny Smith apples with cinnamon,nutmeg,salt,sugar,flour.  



Puff pastry divided into four.



Folding

Sealing the edges with a fork.

This is an easy delicious, quick  dessert prepared by my kids with adult supervision of course especially  oven handling!Serve with lightly sweetened whipped cream or a good Bluebell french vanilla ice cream!


3 medium sized granny smith apples or Fuji will be good substitute too( small diced )
1T. cinnamon
1/4 t. freshly grated nutmeg
pinch of Kosher salt
1/4 c. sugar(you can adjust the sugar accord. to your taste, we dont want it too sweet since we are serving it with ice cream)
1 sleeve of puff pastry(Pepperidge farm)thawed in the refrigerator
a little flour for dusting and some milk

1. Preheat oven to 400.Spray pan lightly with cooking oil.
2.Prepare the apples and mix cinnamon,nutmeg,salt and sugar and a pinch of flour. Set aside.
3.Roll the puff pastry into a floured surface and divide into 4 squares(see the picture)
4.Put about 2T. of the apple filling or more and seal it with a fork.Dab a little water to seal the side, poke a little hole on top for the steam to escape while baking.

5. Brush with a little milk  on top and sprinkle with cinnamon  and sugar.Bake for 10-15 minutes or until the top is brown and puffy. Serve with vanilla icecream!