Green Beans Casserole

Green Beans Casserole



Cooked fresh green beans.

 1 1/2 lb. fresh green beans- trimmed edges,washed,cut slanted and cooked. I cooked mine in boiling water until tender about 6-8 minutes. Drain set aside.(you can use canned French cut green beans  just drain the liquid)
1 small can of Campbell cream of mushroom soup
1/2c. milk
salt and pepper to taste
1- small can of French's Fried onions
1/2c. sliced white mushrooms(cooked)
salt and pepper to taste

1. Preheat oven to 350
2. Spray baking dish with oil.Mix all ingredients except the French fried onions. Adjust seasoning. Top with the fried onions and bake for 10 minutes.Done!