Mini Cheesecake Cupcakes

2 8 ounce packages of cream cheese, softened
1 cup sugar
2 eggs
1 tsp vanilla
1/2 cup sour cream
vanilla wafer cookies
1 T. all purpose flour
note: all ingredients must be room temp.

1. Preheat oven to 325 degrees. Line 24 regular muffin cups with paper cupcake liners. Put the vanilla wafer cookie on the bottom of the liner.
2. In a large mixing bowl, beat the cream cheese until very smooth. Add the sugar, eggs (one at a time), vanilla, and sour cream and flour.
3. pour the batter halfway into the liner. bake for about 25 min, or when it is golden brown.
4. remove the cupcakes from the oven. When they can be handled safely, remove and place on wire racks. Just before serving, decorate with seasonal fruits or jam and jelly.

tip:You can use Oreo cookies and mix Oreos crumbs in the filling too, or add mini chocolate chips or just use graham crackers crumbs for the crust.You could mix melted choc. chips and have a marble effect.