Saturday, June 12, 2010

Chocolate Chip Muffins

1 1/2 c. All purpose flour
3/4 c. white sugar
1/2t. salt
2t. baking powder
1/3c. veggie oil
1 egg
1/3c. milk
1c. mini chocolate chips


1.Preheat oven to 400 F. Grease muffin cups or use muffin liners(I used the Texas jumbo liners).
2.Combine 1 1/2c. flour,3/4c. sugar,salt and baking powder.Place oil into a glass measuring cup, add egg and milk stir.Mix this to the flour mixture just fold gently do not over beat or the muffin will be tough. Just mix until the dry ingredients are moist a little lumpy is ok. Stir chocolate chips  about 3/4 c. save some for the topping.
3. Bake for 20-25  minutes in the preheated oven or unti done.








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