Saturday, June 5, 2010

Favorite Fish Tacos




Fish:
First take tilapia fillets and season them with salt and pepper and dredge with flour.
Then put in a hot frying pan until crispy.
Put on a towel to soak the excess oil.

Coleslaw:
2 cups shredded cabbages
1/2 cup shredded carrot
2 T Red onion, minced
1/4 cup vinegar
3 T oil
3 T sugar
salt & pepper, to taste

Mix the vinegar, oil, sugar, and salt & pepper in a jar. Shake.
Toss the dressing with the cabbage, carrot, and onion
Chill for 1 hr.

Diced tomatoes
Diced Avocados
Shredded lettuce
Salsa
Diced Onions
Hard shell or soft tortillas

Assemble:
With your shell or tortillla, place the lettuce on the bottom. then stack fish, tomatoes, avocados, salsa, and onions. Then put the coleslaw. *This is just a suggestion, you may put the ingredients in any order you wish*

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