Tuesday, June 8, 2010

Macaroni Salad









1 1/2 cup dried macaroni
1 small carrot, diced
small can crushed pineapple
3 stalks small celery, minced
1 small minced shallot
1/4 cup pickled relish
1/2 cup mayo
salt & pepper, to taste
4 T. sugar

1. Boil water add pinch of salt. Wait until the water is boiling then add pasta. Cook for 10-11 min; aldente.
After cooking, drain and put cold water to stop the cooking of the pasta.

2. Mix other ingredients in a bowl and add the pasta in. Chill for 2hrs. Stir before serving.

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