Fresh Fruit Tart with No Bake Cheesecake Filling

I got this recipe is from Paula Deen but tweaked it a little by using fresh berries and some canned fruits. Very easy and elegant to take to any picnic or any occasion. My kids enjoyed decorating the tart with fruits and eating it too. No leftovers!The crust is so flaky melt in your mouth.SoooooooooGood!Please try it.

Ka Itchie this is for you!Use a Graham crust or Maria biscuit crust.Add melted butter and little sugar and press into a  container then add the creamcheese mixture, use sugar substitute if you prefer then top with fresh tropical fruits-chico,balimbing,pinya,mangoes, strawberries and etcc. Chill before serving.No bake cheesecake try it Ka Itchie!



Crust:
1/2c.powdered sugar
1 1/2c.all purpose flour
3/4c. unsalted butter
1/2c. finely chopped pecans or your favorite nuts(I used almonds and pecans)

Filling:
2(8 oz) room temperature cream cheese
1c. powdered sugar
1c. heavy cream or a can of Nestle cream or cool whip
1/4c. granulated sugar
Fresh fruits(strawberries,blueberries,raspberries,kiwi,blackberries etc.)
1-Canned peaches in light syrup (drained) or Pineapple  rings canned

Crust:

Adjust oven rack to the middle of the oven.
1.Preheat oven to 350 F
2.Combine powdered sugar,flour and butter in a bowl of food processor and process until mixture forms a ball(you can combined dough with hands if desired).
3.With your clean fingers, press dough into 12 inch tart pan with removable bottom taking time to push the crust into the indentations in tart pan.
4. Pat the nuts into the crust. Bake for 10-12 minutes, or until very lightly browned.
5.Let cool completely before filling.

Filling:

1.In a large mixing bowl with a hand mixer,beat cream cheese with powdered sugar.
2.In a separate bowl beat the cream with granulated sugar until peaks form(omit this step if using  cool whip)
3.Fold  the 2 mixture and spoon into a cooled pie tart shell top with favorite fresh fruit or pie filling
4.Chill for 3-4 hours.

Optional: glaze fresh fruit with a heated apple jelly for added shine.Just microwave a little apple jelly and use  a pastry brush for the glaze.Brush fruits with the cooled apple jelly. Clear apricot jelly can be used too.