Whipped Mashed Potatoes

Creamy mashed potatoes!

1lb. peeled  Yukon gold  potatoes(leave the skin on for rustic mashed potatoes)
3/4c. 2%milk
1/2 stick of unsalted butter
salt and freshly ground pepper

1. Boil potatoes until  fork tender.
2. In a small sauce pot combine milk and butter simmer gently until butter melted.
3. Drain potatoes and transfer to a medium size bowl, using a hand mixer mix milk/butter mixture and potatoes, whipped it until fluffy. Add more milk if needed. Season with salt and pepper.You can top with chives and parsley.