Blueberry Lemon Pancakes

Powdered sugar topped pancakes.

Maple syrup, butter and powdered sugar.

Mixing batter gently for a fluffy soft pancakes.

Stir gently so gluten won't form.

Adding blueberries and gently folding them.

1 1/2 c. cake flour plus 1T.
1/4T. salt
1T. heaping baking powder
3T. sugar
1 1/2 c. evaporated milk plus more if necessary
juice and zest of 1 lemon
2T. melted butter
1 c. heaping blueberries( fresh or frozen unthawed blueberries)
butter and maple syrup


1. Heat griddle or skillet in a  medium low heat.Combine salt,flour,baking powder and sugar in a medium size bowl.
2. In another bowl combine evaporated milk,lemon juice and zest.Let it rest for 5 minutes.add egg,vanilla and melted butter.
3. Gently combined wet and dry ingredients.Add more evaporated milk if mixture is too thick.Stir in blueberries.
4. Melt a dab of butter in heated skillet.Drop batter by 1/4c. full and cook until golden, 1 to 2 minutes per side.
5. Serve with softened butter and warm syrup.

Adapted recipe from the Pioneer Woman's Cookbook

Christmas Chocolate Chips Pancake

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This is our family traditional Christmas breakfast, chocolate chips pancake made from scratch topped with real Maple syrup,ham and whipped cream with extra chocolate chips on top.Fresh fruits on the side with hot cocoa.Yummy!!


2c. all purpose flour
2 eggs beaten
1T. baking powder
3T. sugar
1T. oil
1/2c.-1 c. of milk add some more for desired thiness/thickness of the batter.
1t. real vanilla extract
a pinch of salt

Mixing the batter just to get incorporated.

Adding mini morsel chocolate chips.

Cooking- wait when bubbles appear and burst then flip the other side.

Done!

Nestle mini morsel chocolate chips 1/2 of the bag.

 Preheat your flat grill or oil  lightly a flat frying pan in medium  low heat. I used an iron skillet.
Stir all dry ingredient (sugar,flour,salt,baking powder)in a bowl. except the mini chocolate chips. Mix all wet ones(egg,milk,oil,vanilla) . Combine all together, adding more milk  until desired consistecy,  a little lumpy is ok, do not over mix for a  light fluffy pancakes. Mix the chocolate chips about half of a bag.Pour the batter  into the hot pan and wait until all the bubbles appear on top and burst then flip the other side carefully.Wait about a minute,then start another batch. The secret of tender pancake is just cooking both sides for about a minute and just flip it once only on each sides. Always mix the batter before adding  to the hot pan,the chocolate chips tend to settle at the bottom of the bowl.Serve with real Maple syrup,ham,fruits and whipped cream garnish with some mini chocolate morsel on top.