Easy Cheese Danish

Topped with my homemade raspberry jam.

My children liked it plain.

Wonderful dough sheets.

Baked cheese danish.

2 cans refrigerated crescent dough

2-8oz cream cheese at room temperature

1c. white sugar

1-large egg, beaten

1 teaspoon vanilla extract

a choice of your favorite jam/jelly( optional)

cinnamon sugar for the topping(optional)

1.Preheat oven to 350.

2.Press the dough from one can of crescent dough into the bottom of a 9x13 baking dish.

3.In a bowl,mix cream cheese,beaten egg,sugar and vanilla extract, mix until creamy and lump  free about 5
 minutes scraping down the sides of the bowl.

4.Spread the mixture over the dough.Top with the second crescent dough.

5.This is optional,sprinkle cinnamon sugar on top or spread your favorite jam/jelly. Bake for 30-35
minutes.Let cool in a pan.Serve warm.