Turon Na Saging

This is my daughter favorite dessert. My mom came  and visit one time and made turon for a snack, my little girl was just 5 years old then and loved it.Taste like banana foster dessert if you serve it with  vanilla icecream on a side . Crunchy, delicious with just enough sweetness good for merienda in the afternoon.I used very ripe plantains(  Latin bananas) or you could use ripe saba bananas if available.

2 very ripe plaintains cut into quarters each

8 Lumpia wrappers

1/4 cup veggie oil

brown sugar or white sugar

1. Peel banana and and cut into 4ths.

2. Roll bananas in sugar

3. Heat heavy skillet with oil

4. Heat oil on medium heat

5. Place the banana on the wrapper and fold it like an eggroll. Make sure the edges are on the bottom.

6. Fry seam side down for 3 min on each side until crispy or golden brown.

7. Serve with ice cream or by itself!