Paella

3 small diced tomatoes
1 small  diced onions
1 dried bay leaf
2 cloves of minced garlic
1/2c. frozen peas and carrots
1/2c.diced celery, 1 red pepper diced
2T. olive oil
salt,pepper,paprika
2 sliced green onions
your choice of sea foods( I used clams and frozen shrimps)
4c. hot chicken broth

Saute garlic and onion with olive oil until fragrant,add tomatoes and the rest of the veggies.
Add the rice and stir to prevent burning.Add the bayleaf
Add the hot broth and cover loosely Do not stir!sprinkle paprika . cook in a medium heat with cover on about 20-25 minutes,add seafood and put the lid back on and cook for 10 minutes until the clam shell open.Garnish with sliced green onions and serve. Deliciouso!!