Stir fry beef and mushrooms

We went to Asian store and found the cute tiny mushrooms that is so good and bought the thinly sliced ribeye steaks that is used for the Mongolian hot pot dish. Paper thin sliced ribeye is very good for philly cheese steak sandwiches too.yumm!!I'll post that later. I marinated the beef with soysauce and lemon juice,saute it with mushrooms,sweet peppers and onions and serve on a bed of egg (no yolks) noodles ay naku sarap naman. Very quick, easy and simple but lots of flavor.


1-package no yolks noodles or any pasta of your choice or cooked rice
1lb. ribeye steaks paper thin
2T. soysauce
1/2 of a small lemon juice
fresh cracked black pepper
veggies of your choice( I used mushrooms,red bell peppers and onions)cut up broccoli or asparagus will be good too.
1t. oil

1.marinate the beef with soysauce,lemon juice and black peppers about 5 minutes.
2.prepare all veggies cut into bite size pieces
3.boil water and cook pasta according to  the package direction, drain and set aside
4.In a frying pan, add a teaspoon of oil and saute all the veggies for 4 minutes or until done and set aside, in the same frying pan cook the marinated beef (drain some of the juice if you are watching your salt intake) the beef will cook very fast because it is paper thin. Add all the veggies and its done !Serve with noodles or cooked rice.