Friday, August 13, 2010

Cheese Quesadillas with Mango Tomato Salsa

Easy to make  kid friendly lunch and good for party finger foods!Eat it with  refreshing mango salsa   and corn chips and you are good to go!


Quesadillas:

8- Fajita size flour tortillas
1- 8 oz Mexican low fat shredded cheese or any cheese you like(mozzarella melt easily)

1.Use a non stick pan,heat in a low flame- put  one tortilla in a hot pan then sprinkle shredded cheese of your choice, put the other tortilla on top and cook 3 minutes on each side  until cheese are melted. Cut into quarters and serve with mango salsa and chips if you like.

 Mango Salsa:

1 mango cut into small diced
1 small red onions chopped
4 plum tomatoes cut into small pieces
1  freshly squeezed lemon juice
salt, pepper to taste
1- seeded and diced jalapenos and a sprig of cilantro chopped(optional)

1. just mix all ingredients and chill it for 10 minutes. done!




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