Banana Caramel Pie

This recipe is courtesy of my sister Cece from Sydney!



1c.APF(all purpose flour)

100g cold butter

1 yolk

1 tsp vanilla

2-3 tsp cold water

sliced bananas

filling;

400 g condensed milk

1/4 brown sugar

50 g butter

-grease a round 22cm loose pan

process flour and butter til crumbly. add egg yolk,vanilla and enough water to make the ingredients cling together shape into round ball

roll out the pastry between 2 sheets of wax paper until large enough to line the prepared tin

lift the pastry into the tin and trim the edges, refrigerate for 30 Min's.cover pastry with wax paper and fill with beans or rice blind bake for 190 c for 10 mins.remove the beans and paper and cook for another 10 minutes until brown.
Filling: combine all ingredients in a small pan over heat till sugar and butter is dissolved. Cool slightly.

Pour filling into pastry and cook in oven at 180 C until it is set and cool.  Just before serving, decorate with sliced bananas and whipped cream

serves 6