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| Buttery cinnamon tostadong tinapay |
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| Sliced day old sweet Italian bread. |
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| Melted butter. |
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| Dredge both sides in cinnamon/sugar mixture. |
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| Lay bread flat and bake for 15-30 minutes or until crisp! |
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| Yummy snacks! |
1-loaf sliced day old bread(sweet Italian bread/ Hawaiian bread/ French bread/pandesal/challah)look at the markdown rack at your grocery store.
melted butter
cinnamon /sugar
Set oven to 300F, adjust oven rack in the middle.Cover baking sheets with aluminum foil or parchment paper.Brush or dunk bread with melted butter and dredge into sugar / cinnamon mixture on both sides. Bake for15-30 minutes or until crisp and toasted!
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