![]()  | 
| Crisp and buttery sugar cookies. | 
![]()  | 
| 6 dozens of cookies cooling! | 
![]()  | 
| Mixing | 
![]()  | 
| Roll almond size dough in sugar. | 
![]()  | 
| Press the cookie dough lightly. | 
![]()  | 
| Flattened dough ready to bake. | 
Yummy!
1c. sugar
1c. powdered sugar
1c. butter
2 eggs
1c. oil(veg. or canola oil)
2t. real vanilla extract
5c. all purpose flour
1t. cream of tartar
1/4t. salt
1t. baking soda
Cream sugar and butter;add eggs. Blend oil and vanilla.Add the dry ingredients and mix well .Refrigerate for an hour.Roll into balls and flatten with a glass dipped in butter and sugar. Bake at 350 for 10 min. yields:6  doz.







No comments:
Post a Comment