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| Crisp and buttery sugar cookies. |
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| 6 dozens of cookies cooling! |
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| Mixing |
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| Roll almond size dough in sugar. |
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| Press the cookie dough lightly. |
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| Flattened dough ready to bake. |
Yummy!
1c. sugar
1c. powdered sugar
1c. butter
2 eggs
1c. oil(veg. or canola oil)
2t. real vanilla extract
5c. all purpose flour
1t. cream of tartar
1/4t. salt
1t. baking soda
Cream sugar and butter;add eggs. Blend oil and vanilla.Add the dry ingredients and mix well .Refrigerate for an hour.Roll into balls and flatten with a glass dipped in butter and sugar. Bake at 350 for 10 min. yields:6 doz.







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