2c. sliced strawberries
1c. sugar
3T. quick cooking tapioca
a pinch of salt
1/2t. of each cinnamon and nutmeg
2- 9 inch pie crust(unbaked)
eggwash:1 egg mixed with 1/4 c. milk
cinnamon sugar : mix a T of cinnamon to 1/4c. sugar(for the topping)
1. Preheat oven to 350
2. In a bowl mix, strawberries and rhubarb and add the rest of the ingredients
3.Pour into prepared pie crust and flute or crimple the edges or make lattice top.
4. Brush with an egg and milk egg wash and sprinkle cinnamon sugar mixture on top and bake for 1 hour at 350.
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