Low Fat Chicken Fajita

3-skinless, boneless chicken breast cut into strip
1 small lemon juice
1t. soysauce
1/2t. ground cumin
1/2t.garlic powder
1/2t.chili powder
1/2t.oregano
2T.oil
1-red bell pepper
1-sliced onions
sliced tomatoes,leaf lettuce,tortilla,sourcream,salsa,guacamole

1.Cut chicken breast into long thin strip and marinate with soysauce,lemonjuice and all the spices,cover and refrigerate for 20 minutes.

2.Saute veggies about 5 minutes and set aside.using the same pan , fry chicken until  done about 8-10 minutes.cover ans set aside.

3.Serve with warm tortillas,shredded cheese,saute veggies,salsa,avocado and tortilla chips or guacamole.