1/2c. unsalted soft butter
2/3c. powdered sugar
2 large eggwhites
1 1/3c. cake flour or all purpose
1t. vanilla extract
1/4t. salt
1. preheat oven to 350 adjust oven rack in the middle, line cookie pans w/ parchment papers or foil
2.cream butter and sugar until light and fluffy, add eggwhites gradually, then the salt and vanilla
3.add flour and mix well
4.chill (if the dough is too soft)
5.use a pastry bag with a round tip or just use a freezer or sandwich bags cut the ends off to pipe the dough
6.bake for 10-12 minutes watch the oven carefully, the cookies bake really fast so keep your eyes on them.
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