Monday, December 21, 2009

Fried Rice

day old rice about 4-5 cups
minced ham/bacon/cooked sausage
celery/carrots/peas/onions/garlic minced or use a frozen mixed veggies
hoisin sauce/soysauce or sweet and sour sauce
2T. of oil

1.cook all the meat and add all the veggies
2.add the day old rice  frequently stir them
3. add the hoisin,soy sauce add pepper and salt to your taste,stir
4.the secret of fried rice is constatly stirring so the bottom wont burn
5. taste and  adjust the seasoning, you could add  cooked scrambled eggs too.





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