Sunday, October 30, 2011

Easy Lemon Pound Cake

Yummy lemony moist cake!

Ready for icing.


Reliable cake mix,always Duncan Hines!

Adding lemon zest!

Incorporating eggs.


Ready for the oven.


Moist,lemony easy pound cake recipe that's right for my budget!

Preheat oven to 350 F,grease and flour 10"tube pan.
Combine cake mix,instant pudding, eggs,water,oil in a large bowl beat at medium speed with an electric mixer.Pour into a pan.Bake at 350F for 50-60 minutes or until toothpick inserted into the center comes out clean.Cool in pan for 25 minutes. Invert into heat resistant plate.Drizzle icing.Enjoy!

For the glaze icing: 1c. powdered sugar add a tablespoon at a time of milk,mix until thin enough to drizzle on a cake. 

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