Siomai Dimsum

1 Lb. ground meat (I used ground turkey)
3 green onion minced
2 beaten eggs
1 minced carrot
1T. soy sauce
1t. sesame oil
1/2 c. shreded chinese cabbage
1 tsp pepper
wanton wrappers

1. Mix all ingredients and chill for 1 hour
2.Boil water for the steamer
3.Fill the wanton wrappers it could be like a siomai or  closed dimsum  for the drop soup
4.Steam for  30-40 minutes
5.serve with sweet and sour sauce or soy sauce with lemon juice or kalamansi  juice

note:

This  raw dimsum freezes well,just  place a single layer of dimsum in a cookie sheet  and freeze them for an hour then transfer  it to a freezer bags.Boil some broth ,you could add veggies too and some noodles or wanton skin and drop frozen raw dimsum cook for 25-30 minutes.

You could deep fat fry them too like the potstickes and serve with a sweet sour sauce.